VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Aspect with the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microorganisms that converts alcohol into Acetic Acid (Vinegar) that's ubiquitous. Just go away an vacant wine lying all-around for a several weeks and Acetobacter will see it quickly and change it into wine vinegar. Aceto